Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,005 Kcal or 117,251 Kj | 578 gr | 45 gr | 2,835 gr |
1,400 % | 222 % | 4 % | 430 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Rabbit terrine, Avengers' potatoes, Chicken club sandwich, Cassoulet, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Grilled ham and bechamel sandwiches, Potato and two ham gratin, Breton galettes (pancakes), Frichti from Bruxelles, ... All | |
Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Bacon rolls, Truffade original, Rillons de Tours, Hearty potato and ham gratin, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Foie gras cured in salt, Stock-pot fish , How to prepare spinach, Preserved lemons, ... All |
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2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.