Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 16 gr | 28 gr | 43 gr |
28 % | 6 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Mushroom buckwheat pancakes, Leopard cake, Feta and spinach brik pie, Bounty-style tart for Alison, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Gratin-style spinach and chicken omelette , Leek and broccoli "à la flamande", Liège waffles, Caramelized pear custard tart, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Salmon marinated like herring, Foie gras cured in salt, Mackerel rillettes, How to prepare white beans, ... All |
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