Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,406 Kcal or 14,260 Kj | 96 gr | 169 gr | 256 gr |
170 % | 37 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Individual creamy endive gratins, Gratin Dauphinois, Coconut-vanilla cream for Elsa , Rice à la grecque, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Fish in white wine, Parcels of fish fillet in spinach, Moist chocolate cake, Tatin apples with mascarpone cream, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, French bean salad with vinaigrette , Gravlax, Potted meat (rillettes), Salmon marinated like herring, ... All |
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