Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,923 Kcal or 45,732 Kj | 460 gr | 260 gr | 894 gr |
546 % | 177 % | 25 % | 135 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Baked potoatoes with herb butter or cream , Scallops with cabbage julienne, Potimarron (Japanese chestnut pumpkin) purée, Mini cheese and mustard toasts, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Polenta parmentier, Coq au vin, Winegrowers' sausage casserole, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Baked Mont d'Or with diced mixed vegetables, Creamy Winter Vegetable Soup, The total turnip, Normandy seafood stew, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Celeriac in cream and mustard sauce, Fish in a sesame crust, Tapenade, Cabbage julienne with ham, ... All |
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