Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 18 gr | 92 gr | 119 gr |
57 % | 5 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
7 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Cucumber, avocado and mussel salad, Bistro-style beetroot salad, Cauliflower and avocado rémoulade, Spring courgette and tuna salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Normandy seafood stew, Risotto-style celeriac, How to prepare celeriac, Celeriac and parsley soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Fillets of sole meunière, Ratatouille confite, Sautéed pork with mushrooms in a cream sauce., Eggs with green asparagus and Parmesan cheese, ... All |
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