Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
38 % | 4 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Celery and avocado salad, Tartar sauce, Bistro-style red endive salad, Bistro-style beetroot salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Avocado and celery remoulade, Celery soup bourguignonne style, Vegetable tartare, How to prepare celeriac, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Fish "à la Bordelaise", Tartar sauce, Springtime mixed salad, Poivrade artichoke Salad, ... All |
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