Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
47 % | 25 % | 12 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
6 % | 3 % | 2 % | 3 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
47 % | 25 % | 12 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Mont d'or in brioche, Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, Snails in a brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Lumberjack turnovers, Brioche Tatin, Gâteau Breton (Brittany butter cake), Dublin fruit scones, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage and lentils "en cocotte", Express sauerkraut, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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