Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Spinach and cashew brik rolls, How to prevent butter burning during cooking, Crispy potato galette with leeks, Roast beef "like they do it in Santa Fe", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Arizona cupcakes, Gisèle's Pasties, Choux pastry (pâte à choux), Chestnut moelleux, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Creamy Winter Vegetable Soup, Hamburgers, Provençal remoulade sauce, Pasta with mustard-cream sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, French dressing (vinaigrette), Choux pastry (pâte à choux), Home-made terrine of foie gras, Fine multi-tomato tart, ... All |
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