Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
26 % | 1 % | <1 % | 9 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Crab Cakes, Eggs Arsène, Quiche Lorraine, Crispy potato galette with leeks, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Mini cheese and mustard toasts, Hearty potato and ham gratin, Creamy Winter Vegetable Soup, Beurre d'escargot, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Traditional nutty choc-chip cookies, Vegetable clafoutis, Fresh pasta dough, Arlesian Biscuits, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Mustard baps, Pasta with cherry tomatoes, olives and feta cheese, Pesto crackers, Coconut sweetcrust pastry, ... All |
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