Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,341 Kcal or 5,614 Kj | 61 gr | 50 gr | 100 gr |
67 % | 24 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Creamy "terre et mer" pots, Tagliatelle with cockles, Gratin with Parmesan flavours, Turban of sole with langoustines, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Beetroot and black radish salad, Walnut short bread, Oaty walnut cake , Caramelized apple and walnut cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Plum tart "En passant par la Lorraine", Cretan-style salmon , Lemon Confectioner's Custard, Santiago Cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Cheese tart, Gisèle's Pasties, Sliced veal with leeks and mushrooms, Langoustine and leek tarts, ... All |
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