Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,341 Kcal or 5,614 Kj | 61 gr | 50 gr | 100 gr |
67 % | 24 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Creamy asparagus and meat timbale, Ham pasta bake, Beurre blanc sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Poppy seed and lemon cake, Strawberry sorbet, Rice à la grecque, Paella, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Fish "à la Bordelaise", Warm lentil salad, Bolognaise lasagne, Spring veal sauté , ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Red mixed pickle, Bistro-style beetroot salad, Vegetable tartare, Crunchy spring salad, ... All |
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