Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,681 Kcal or 11,225 Kj | 123 gr | 99 gr | 199 gr |
134 % | 47 % | 9 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Creamy rice with green asparagus and sorrel , Framboisier, Fresh spinach with cream, Quiche filling mixture, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Avocado with Sautéed Prawns , Provençal remoulade sauce, Sea bass with Indian spices, Polenta parmentier, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Polish-style beetroot salad, Beetroot and fried chicken salad, Sushi, Vegetable tartare, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Tomato and cream cheese terrine, Moist cereal bars, Valay-Brest, Oaty walnut cake , ... All |
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