Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,026 Kcal or 4,296 Kj | 39 gr | 52 gr | 73 gr |
51 % | 15 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 5 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 20 gr | 26 gr | 36 gr |
26 % | 8 % | 2 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Piedmont salad, Gratin Comtois, Pan-baked hash brown (Hash-brown casserole), Smoky sausage and mash, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Blanquette of veal, Provençal braised carrots, Scallops with crunchy vegetables and wine sabayon, Creamy Winter Vegetable Soup, ... All | |
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Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Cured Pork Belly With Lentils, Smoky sausage and mash, Winegrowers' sausage casserole, Sausage buckwheat pancakes, ... All |
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