Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,213 Kcal or 13,452 Kj | 121 gr | 187 gr | 219 gr |
119 % | 34 % | 13 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
20 % | 6 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Express sauerkraut, Truffade original, Gratin Dauphinois, Grated potato cakes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Breton style shellfish and vegetable soup, Duo of slow-cooked pork, Creamy risotto with diced vegetables and flax seeds, Smooth mixed vegetable soup, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Cured Pork Belly With Lentils, Smoked eggs, Winegrowers' sausage casserole, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Seven-hour lamb, Langoustine gratin, Cured Pork Belly With Lentils, Provençal braised carrots, ... All |
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