Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
606 Kcal or 2,537 Kj | 2 gr | 144 gr | 1 gr |
30 % | 1 % | 14 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, 4 pears salad with vanilla, Peach and blackcurrant coupe, Jamaican cup, Passion fruit jellies, ... All | |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , Apple and pear tart, Yvetot Douillons, Belle-helene in a glass, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Sorrel pesto, Fruit coulis (fruit purée), Sautéed pears with custard and orange syrup , Avocado and smoked salmon terrine , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Mushroom duxelles, Citrus syrup, Roast cabbage with lemon, Little vanilla, clementine and chestnut verrines, ... All |
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