Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 8 gr | 575 gr | 3 gr |
121 % | 3 % | 54 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Fruit coulis (fruit purée), Peach and verbena feuilleté, Peach and blackcurrant coupe, Strawberry sorbet, ... All | |
Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Pear and chocolate tart with a hint of mint, Pears in red wine with blackcurrant , Pear charlotte, Pear tart with almond cream, ... All | |
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