Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
7 % | 12 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 9 gr | 41 gr | 21 gr |
2 % | 3 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
7 % | 12 % | 12 % | 10 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Eggs in brioche nests, Galette de Fougerolles, Brioche Tatin, Apple and Blackcurrant Brioche Pies, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, St Tropez tart, Small cheese and bacon rolls , Tea and white chocolate biscuits, Paté en croute (terrine in a pie crust), ... All |
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