Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple and pear tart, Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Express apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Potato purée , Breton sablé biscuit dough, Winemaker's toast, Chestnut and hazelnut biscuits, ... All | |
Apple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Baked apples from St Aubin le Vertueux, Apple Pie, Tarte à l'coloche, Warm apple feuillantines, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Breton leek and mushroom tart, Pears and caramelised walnut samosas , Caramelized brioche with pear and kiwi, Comtoise apple charlotte, ... All |
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