Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
115 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Rice pudding with chestnuts and poached pears, Chicken with rice and leeks, Paella, Koulibiak in pie dish, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Tomato foccacia, Spaghetti Carbonara, Scallops with green asparagus tips and parmesan, Spaghetti with tomatoes and pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Tagliatelle with cockles, Tenderloin steak with beetroot tops and mushrooms, Vanilla ice cream, Pork escalope with mushrooms and sage cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Ciabatta, Bistro-style red endive salad, Tomato omelette, Sliced veal with leeks and mushrooms, ... All |
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