Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,334 Kcal or 9,772 Kj | 34 gr | 271 gr | 128 gr |
117 % | 13 % | 26 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 6 gr | 47 gr | 22 gr |
20 % | 2 % | 4 % | 3 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate mug cake, Moist chocolate cake, Mousse with two chocolates, Chocolate mendiants, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Escalope of veal in a cream sauce, Du Barry soup, Nicholas's fish, Chocolate rolls (petits pains), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, "Buttonhole" quail eggs, Cashew-nut and Parmesan biscuits, Spinach and hard-boiled egg gratin, Cajun pulled pork, ... All |
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