Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,669 Kcal or 19,548 Kj | 68 gr | 542 gr | 256 gr |
173 % | 19 % | 38 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 6 gr | 47 gr | 22 gr |
15 % | 2 % | 3 % | 2 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Paris flan filling, Bounty-style tart for Alison, Chocolate eclairs, Italian hot chocolate , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Gratin Comtois, Feta and spinach brik pie, Caramelized apple "moelleux" cake, Hearty leek and sprout soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Montbenoit's canapés, Scrambled eggs (Oeufs brouillés), Turnip top soup, Warm salad of potatoes and purple artichokes, ... All |
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