Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, New York style pasta, Mushroom buckwheat pancakes, Cheese tart, Creamy rice with spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Two-cheese vegetable gratin, Soft Croque-monsieur with 3 cheeses, Comtoise endive salad, Fougasse with bacon and Comté, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Eggs with tomatoes and courgettes, Bread with Tomato , Pasta with cherry tomatoes, olives and feta cheese, Cubed salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, How to prepare courgettes, Creamy risotto with vegetables , Pollack fillet baked with rice and vegetables., Crunchy spring salad, ... All |
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