Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
67 % | 3 % | 29 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Framboisier, Tzatziki, Minted Melon, Apricot blancmange, ... All | |
Pears: You can check-out other recipes which use it, like for example: French Family Cake, Creamy plum and pear clafoutis, Belle-helene in a glass, Sautéed pears with custard and orange syrup , Poached pears, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Framboisier, Chocolate cream with a crunch, irish coffee mousse, Strawberry-mint sorbet, Baked Alaska, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Vanilla sugar, Crème caramel, How to use a vanilla pod effectively, Dried apricots, ... All |
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