Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Chocolate cream with a crunch, irish coffee mousse, Escalope of veal in a cream sauce, Quartet of brassicas with cream , Caesar salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Cretan Bread, Souda salad, Greek salad with chicken, Spinach brik parcels, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Shallot confit tart, Ham spirals, Rustic chicken and mushroom pie, Saint Honoré cake, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Ratatouille, Fish fillet in express cooking envelope, "Au vert" beef, Creamy risotto with vegetables , ... All |
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