Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
880 Kcal or 3,684 Kj | 40 gr | 45 gr | 60 gr |
33 % | 12 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Baked sea bass fillet with lemon and tarragon, Nicholas's fish, Fish Mousselines, Sea bass with coriander cream en papillote, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Mexican tart, Avocado and smoked salmon terrine , Verrine of avocado mousse and crab, Sushi, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, European glass, Seared tuna with lemon and lime, Marinated tuna with herbs, Citrus syrup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Polenta parmentier, Couscous, Bruschetta and mozzarella, Pesto, ... All |
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