Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 1 gr | 113 gr | 0 gr |
23 % | <1 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Fruit salad, Strawberry sorbet, Passion fruit jellies, Peach and blackcurrant coupe, ... All | |
Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , Mojito peaches, Peach and verbena feuilleté, Peach and blackcurrant sundae, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Blanquette of veal, Tahitian salad, Greek-style stuffed courgettes, Quince paste, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Tzatziki, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach and blackcurrant coupe, Strawberries with mint and cream, ... All |
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