Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
957 Kcal or 4,007 Kj | 38 gr | 202 gr | 0 gr |
48 % | 14 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Ali Baba bread, Leek and potato soup, How to fry eggs well, Mojito peaches, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Tagliatelle with cockles, Pasta with green asparagus, Pasta with cherry tomatoes, olives and feta cheese, Pasta with pesto and preserved tomatoes, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Roast potatoes "à la provençale", Stock-pot fish , Fish in a salt crust, Mackerel rillettes, ... All |
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