Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,914 Kcal or 8,014 Kj | 75 gr | 403 gr | 0 gr |
96 % | 29 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Mushroom velouté, French baguettes, Soup Cornouaillaise, Fillet of beef in a rosemary crust, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Spaghetti with mushrooms, Sunday night pasta, Tuna pasta, Penne with Mushrooms, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Potted meat (rillettes), Foie gras cured in salt, Gravlax, How to prepare broccoli, ... All |
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