Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,871 Kcal or 12,020 Kj | 113 gr | 605 gr | 0 gr |
144 % | 43 % | 57 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Cassoulet, Pitta bread, Cooking sugar, Praline, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Mozzarella pasta bake, Pasta with mushrooms, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , How to prepare broccoli, Foie gras cured in salt, Stock-pot fish , Fish in a salt crust, ... All |
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