Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
957 Kcal or 4,007 Kj | 38 gr | 202 gr | 0 gr |
35 % | 11 % | 14 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Mushroom velouté, Soup Cornouaillaise, Chocolate Chantilly , Pilau rice, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Pasta with green asparagus, Tuna pasta, Sunday night pasta, Pasta with pesto and preserved tomatoes, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Foie gras cured in salt, Potted meat (rillettes), How to prepare Jerusalem artichokes, Pickled gherkins, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)