Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,197 Kcal or 5,012 Kj | 32 gr | 117 gr | 67 gr |
60 % | 12 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 9 gr | 34 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 16 gr | 58 gr | 33 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Creamy spaghetti with cockles and parsley, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Scallops with cabbage julienne, Potimarron and Parmesan tart, Cream and herb dressing, Creamy polenta with green asparagus, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Artichoke hearts forestier , Ramekins of duchess potatoes, Fougasse with bacon and Comté, Deep leek and potato quiche, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Gâteau Basque , Asparagus "en petit pois", Little lemon biscuits, Hazelnut and orange cake, ... All |
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