Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,066 Kcal or 12,837 Kj | 213 gr | 125 gr | 191 gr |
153 % | 82 % | 12 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Ardennes Salad, Pork Chops Champvallon style, Normandy seafood stew, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Sarladaise potatoes, Chicken pie, Avengers' potatoes, Cassoulet, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Pan-fried chicken breast on mozzarella, Chinese Soup, Stuffed pumpkin gratin, Baker's chicken and potato tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Baked sea bass fillet with lemon and tarragon, Beetroot and fried chicken salad, Shallot confit tart, Caesar salad, ... All |
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