Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
65K 4.2/5 based on 22 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
150 g mozzarella - 2
150 g Preserved tomatoes - 3
4 chicken breasts - 4
2 tablespoons olive oil - 5
sage - 6
salt - 7
pepper - Total weight: 1,330 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 15 min.
All in all: 23 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Salt and pepper 4 chicken breasts.
Stage 3 - 5 min.
Stage 4 - 1 min.
Fry on the first side, then turn over.
Stage 5 - 5 min.
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.
Stage 6 - 5 min.
At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.
Serve right away.
Serve right away.
Remarks
At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 90 % | 30 3 % | 510 80 % | 2,710 140 % | 11,340 140 % |
| Per 100 g | 20 7 % | 2 0 % | 40 6 % | 200 10 % | 850 10 % |
| Per person | 60 20 % | 8 1 % | 130 20 % | 680 30 % | 2,830 30 % |
How much will it cost?
- For 4 people : 15.66 €
- Per person : 3.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Tomato foccacia, Canapés of red mullet with poppy seeds, Sushi, Fish terrine with spinach and tomatoes, ... See them all 7
Mozzarella
Like these other recipes: Grilled cheese, Mozzarella pasta bake, Quick flaky pizza, Bruschetta and mozzarella, Bruschetta, ... See them all 7
Chicken breast
Like these other recipes: Coq au vin, Beetroot and fried chicken salad, Warm chicken salad, Greek salad with chicken, Chinese Soup, ... See them all 29
Olive oil
Like these other recipes: Pork escalope with mushrooms and sage cream, Fried eggs with tomatoes, Roasted cauliflower, Veal Marengo, Potato tortilla (Spanish omelette), ... See them all 505
Other recipes you may also like
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.February 21th 2011259K4.2 40 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011384K4.4 2 hours 51 min.
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.October 3rd 2019204K3.8 15 min.
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...October 24th 201757K4.4 6 hours 9 min.
Boulangère tart tatin with vine nectarines
You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.September 18th 20241,093 1 hour 27 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.