Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 106 gr | 62 gr | 95 gr |
77 % | 41 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Mushroom velouté, Hasselback or "Swedish-style" potatoes, "Day After Pork Belly" Soup, Pan-fried potatoes, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Paté en croute (terrine in a pie crust), Stuffed pumpkin gratin, Chicken breasts in a potato crust, Chinese Soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Sliced veal with leeks and mushrooms, "Land and sea" kebabs, Mixed vegetable curry, Curried prawn risotto, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Chicken pie, Breton leek and mushroom tart, Foie gras cured in salt, Sarladaise potatoes, Avengers' potatoes, ... All |
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