Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Lime crémeux, Mustard baps, Gougères, Ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Beurre d'escargot, Montbenoit's canapés, Breton galettes (pancakes), Mussels marinière, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Nanou's apple and almond cake, Plain cake, Spring veal sauté , Nanou's tuna tart, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Gratin Dauphinois, Foie gras cured in salt, Quiche filling mixture, Pasta with green asparagus, Gnocchi alla romana, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)