Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Caribbean upside-down cake, Chocolate eclairs, Pesto crackers, Crackers, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, "Psychedelic" sandwich bread, Blackcurrant, vanilla and lime verrine , Lemon Confectioner's Custard, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Red rice pannequets, Checkerboard biscuits, Jam doughnuts, Gnocchi alla romana, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Mont d'or in brioche, Canapés of red mullet with poppy seeds, Butterfly pasta with smoked trout, Two-cheese vegetable gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)