Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Almond tuiles, Crème brulée, Toasted almond cake, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Pan-fried salmon with white cabbage, Du Barry soup, Leek and tuna loaf, Kugelhof for Nanou, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Panettone, Béarnaise sauce, Oaty walnut cake , Bonnevaux apple tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Panzanella, Mini Mont d'Or fondue with "spuds in blankets", Pork chops in the oven, Creamy asparagus and meat timbale, ... All |
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