Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Bonnevaux apple tart, Chestnut Fudge Cupcakes, Choux pastry (pâte à choux), Oat shortbread biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, "Psychedelic" sandwich bread, Hamburger buns, Chocolate cream, Chocolate tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Langoustine and leek tarts, Little Christmas biscuits, Red rice pannequets, Moist cereal bars, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Normandy seafood stew, Sliced chicken with mushrooms and broccoli, Filet mignon with asparagus, Escalope cordon bleu, ... All |
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