Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,949 Kcal or 8,160 Kj | 44 gr | 214 gr | 102 gr |
72 % | 13 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
12 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Hearty potato and ham gratin, Endives "bonne femme", Potato and broccoli gratin, Truffade original, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Pistachio ice cream, Chantilly rice pudding, Chocolate and vanilla crème brûlée, Creamy polenta with green asparagus, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, "Moelleux" cake batter, New York style pasta, Mini cheese and mustard toasts, Du Barry soup, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Ramekins of duchess potatoes, Foie gras cured in salt, Cauliflower "moelleux" in ramekins, New York style pasta, ... All |
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