Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
857 Kcal or 3,588 Kj | 20 gr | 191 gr | 1 gr |
43 % | 8 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Potato and broccoli gratin, Fisherman's Ragout, Auvergne gratin, Truffade original, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Potato and cheese pie, Quick prawn curry, Cheese tart, Scallops with cabbage julienne, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Real custard sauce (crème anglaise), Cramique, Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Bechamel sauce, Foie gras cured in salt, Ramekins of duchess potatoes, Asparagus "en petit pois", Pasta with green asparagus, ... All |
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