Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Deep leek and potato quiche, Thin spinach and potato tart, Pollack Parmentier, Baked salmon fillet, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Mexican tart, Potimarron and Parmesan tart, French custard tart, Paté en croute (terrine in a pie crust), ... All | |
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Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Leek and egg frichti, Grapefruit moelleux, Spinach and Mushrooms with Pesto, Scallops with cabbage julienne, ... All |
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