Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,693 Kcal or 15,462 Kj | 44 gr | 189 gr | 307 gr |
185 % | 17 % | 18 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, Leek fondue, Ham pasta bake, Framboisier, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Vanilla ice cream, Pistachio confectioner's custard, Gratin Comtois, Mint and chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Quick bramble jelly, Nougat, Milk rolls, Strawberry and rhubarb crumble, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Real custard sauce (crème anglaise), Rum babas, Dried apricots, Mousse with two chocolates, ... All |
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