Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 15 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 15 gr | 184 gr | 103 gr |
29 % | 6 % | 17 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 2 gr | 22 gr | 13 gr |
4 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 4 gr | 46 gr | 26 gr |
7 % | 1 % | 4 % | 4 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, ... All | |
Crumble topping: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Caramelized apple and walnut cake, Apricot jam with vanilla, Almond mug cake for Mary, Comtoise apple charlotte, ... All | |
Panna cotta: You can get more informations, or check-out other recipes which use it, for example: |
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