Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 36 gr | 39 gr | 52 gr |
32 % | 14 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Lemony chicken and radish salad, Chicken Brussels pie, Surprise bread, Cauliflower, chicken and avocado salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Individual creamy endive gratins, Potatoes with prawns, Gratin-style spinach and chicken omelette , New tiramisu, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Filo leeks and cheese tart, Red rice pannequets, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Gratin of purple artichokes, Roasted cauliflower, Tomatoes Provençal, Spicy seafood plancha, ... All |
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