Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 72 gr | 78 gr | 105 gr |
63 % | 28 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Valay salad, Surprise bread, Avocado, artichoke and chicken salad, Gratin-style spinach and chicken omelette , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Hot sesame-cream chicken tartines, Chocolate muffins, Baker's tuna and mushroom tart, Eggs Arsène, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Red rice pannequets, Filo leeks and cheese tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Prawn salad with a crunch, Cajun-style lentil salad, Frichti from Bruxelles, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
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