Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 4 gr | 40 gr | 4 gr |
8 % | 1 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Pilau rice, Eggs meurette, Vegetable stock, How to rehydrate dried mushrooms, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Mussels with arroz negro, Chantilly rice pudding, Chocolate rice pudding, Pilau rice, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Icelandic-style fish and vegetable pie, Montagnon rice, Vegetable tian, Croque-monsieur complet, ... All |
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