Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 16 gr | 160 gr | 17 gr |
43 % | 6 % | 15 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Kale and potato soup, How to rehydrate dried mushrooms, How to seal a terrine or casserole dish, Kouign-amann, ... All | |
Rice: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Chocolate rice pudding, Sushi, Sesame rice, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Moussaka, Tenderloin steaks marinated in red wine with rosemary, Sautéed Pork with Peanuts, Gratin slices with spinach, ... All |
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