Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 16 gr | 160 gr | 17 gr |
32 % | 5 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Sugar syrup, Lemon tart, Bacon rolls, Choux pastry (pâte à choux), ... All | |
Rice: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Rice pudding with chestnuts and poached pears, Rice pudding with fruit and nuts, Rice pudding (riz au lait), Sesame rice, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Warm salad of potatoes and purple artichokes, Salmon "en papillote" with small vegetables, Tournedos Rossini, Gratin of leeks with Morbier cheese, ... All |
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