Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Peanut rolls, Pitta bread, Mushroom velouté, Puff or flaky pastry (pâte feuilletée), ... All | |
Rice: You can check-out other recipes which use it, like for example: Indian rice pudding, Sushi, Turmeric risotto, Pilau rice, Canadian rice pudding, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Baked sea bass fillet with lemon and tarragon, Saltimbocca, Sausagemeat, Cheese Soufflé, ... All |
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