Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,405 Kcal or 18,443 Kj | 116 gr | 582 gr | 180 gr |
220 % | 44 % | 55 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Gratin of Endives with Mont d'Or, Polenta parmentier, Pumpkin and red-bean tortillas, Pasta with mustard-cream sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Minestrone, Creamy risotto with vegetables , Confit of carrots with bacon, Chorba, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Minestrone, Taos hotpot, Turnip and Jerusalem artichoke soup, Breton style shellfish and vegetable soup, Sautéed Pork with Peanuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)